food

light meals     pasta | sandwiches | salads | paninis
Amatriciana
Linguine pasta tossed with a tomato-based sauce and sautéed bacon slices, topped with parmesan cheese. Served with two slices of wheat bread.
Pesto
Inspired by fresh basil, this pesto pleaser is sprinkled with parmesan cheese, chopped walnut and fresh parsley. Served with two slices of wheat bread.
Arrabiatta
Penne Rigate pasta tossed with a slightly spicy tomato-based sauce, topped with sliced anchovies and parmesan cheese. Served with two slices of wheat bread.
 
 
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